The name Skirlie is said to describe the ‘skirl’ of Scottish bagpipes, heard in the distance as the dish is stirred during cooking. Skirlie can be served on its own or with mashed potatoes, or to accompany roasted game

Serves 3 - 4

Ingredients

Butter: Quarter cup
Onion: 1 large
Fine Scottish oatmeal: 1 cup (110 g)
Seagreens® Culinary Ingredient: 2 teaspoons (10g)
Seasoning: fresh coriander or parsley
Seagreens® Salad & Condiment
Seagreens® Condiment Grinder

Method

1. Finely chop the onion, melt the butter in a pan and fry the chopped onion until light brown.
2. Mix the Seagreens® Culinary Granules into the oatmeal and add the mixture a little at a time until all the fat is absorbed.
3. Season and cook for a further 10 minutes without additional salt.
4. Add fresh coriander or parsley immediately before serving.
5. Grind Seagreens® Table Condiment for added flavour and nutrition.
6. Serve over mashed potato.